School Kitchen

Notre Dame Prep School has its own kitchen providing hot home cooked food for all the children at a cost of £175.00 per child per term.  Our team of dedicated cooks aim to provide quality balanced meals that everyone can enjoy.  The catering team are skilled in providing food for children with allergies and food intolerances

During the academic year we have two main cycles when a new menu is published.  The autumn menu commences September and finishes at the February half term break.  The spring/summer menu commences after the February half term through to July.   Our menus work on a three week cycle – the current menu is below for your information.

Lunch Menu – February 2019 to July 2019

Spring & Summer Menu – Week 1

Spring & Summer Menu – Week 2

Spring & Summer Menu – Week 3


In the After School Club we provide a light tea for a small charge for those children staying after 4.45pm.  This menu is varies from week to week and can either be hot or cold.

For further details please do not hesitate to come and speak to one of the team.  The School Secretary, Elisa Moore, coordinates the lurch provision each day and can be contacted by emailing:


Food Hygiene Rating 5

NDPS Food Hygiene Report – 8th January 2019